Table d’hôte menu

Mixed Greens with red onion, tomato, cucumber, blueberries, yellow peppers,

crumbled feta & a balsamic vinaigrette

Baked Fresh Haddock

Straight from Julio’s Seafood Market, haddock baked in parchment with butter,

fresh lemon & herbs. Served with rice & seasonal vegetables

Tuscan Chicken

Pan-seared chicken breast scaloppini, topped with a creamy oregano sauce

reduced with cherry tomatoes, fresh spinach, and mushrooms.

Served with rice and seasonal vegetables.

Sarah’s choice for Dessert

House made daily, always decadent, & accompanied with homemade ice cream

$48.95 per person

A bed of mixed greens, quinoa, black beans with sweet potato,

fresh beets, cucumber, tomato, red onion, peppers, topped with baked local salmon

with lemon & dill. Served with a lemon Dijon vinaigrette

$21.95

Smoked House Burger

Eastern PEI beef, smoked in-house, topped with melted Canadian cheddar,

sautéed mushrooms & served on a fresh bun with lettuce, tomato, onion & pickles.

Served with a side salad or PEI potato salad

$18.95

House made fresh dough, tomato sauce, bacon, pepperoni

Mushrooms, peppers, olives & hot banana peppers.

Topped with cheese and crumbled feta and baked piping hot

VEGETARIAN

House made fresh dough, tomato sauce, fresh spinach, tomato, mushrooms, peppers, onions, hot banana peppers & feta.

Topped with cheese and baked piping hot.

Individual size $16 — 8”, suitable for one to two to share

Large size $26 — 14” suitable for 3 or 4 guests, or a couple, with leftovers for lunch!

Add a side salad to pizza: $5

Daily dessert $6.95

Pricing subject to HST