Portobello Eggs
Warmed portobello mushroom cap with melted brie, sauteed red pepper & onion, topped with a poached egg and hollandaise sauce. Served with bacon or sausage & pan-fried PEI potatoes
(This meal is gluten-free)
Eggs Benedict
Traditional, served on an English muffin with pan-fried PEI potatoes
Just Breakfast
Two eggs any style, with bacon or sausage, pan-fried potatoes & toast
Veggie Omelette
Peppers, mushrooms, onions & cheddar par-fried and whipped in to a two egg omelette. Served with bacon or sausage, toast & pan-fried PEI potatoes
Avocado Toast with a Twist
Light rye toasted and topped with fresh avocado and a scoop of a warmed mixture of baked feta, tomato, onion, black pepper and fresh basil. Add a poached egg for more protein!
Lemon Blueberry Pancakes
Traditional blueberry pancakes made more scrumptious with the addition of lemon zest! Served with bacon or sausage, and maple syrup from Deshane Sugar Bush in Cobden, Ontario (Rodger’s nephew!)
(gluten free available)
House made Waffles
With fresh berries and whipping cream and a side of maple syrup
(gluten free available)
Hot Oatmeal
Rolled oats or steel cut, with fresh berries, a side of honey & brown sugar
Gluten free English muffins & bread available, please ask if your preference
