Points East Coastal Inn
Take-away lunch options
Sandwiches:
Caprese Sandwich $8.50
Fresh mozzarella, sliced tomato, pickled red onion, arugula
Fresh basil, drizzle of olive oil, salt & pepper on house made Focaccia
Hungarian Salami Sandwich $8.50
Hungarian salami, crunchy romaine lettuce, Atlantic Mustard
Mill Dijon mustard on house made Focaccia
Veggie Wrap $8.50
Whole wheat tortilla wrap, spread with hummus and tzatziki, layered
with fresh avocado, tomato, lettuce, house pickled red onion & cucumber
All of the above sandwiches can be made on a gluten free bun.
Side Salads, 6 oz serving: $4.50
Asian Vermicelli Salad
Rice vermicelli noodles, cucumber, carrot, snap peas, peppers, fresh ginger &
Garlic tossed in an Asian inspired dressing
PEI Potato Salad
No mayo here! Tossed in a light vinaigrette with fresh dill
Greek Chickpea Salad
Chickpeas with cucumber, feta, peppers, red onion, Kalamata olives & beets,
with a Greek dressing
Sweets: $1.75
Daily homemade baking (eg.cookies, chewy granola bars)
Trail Mix (100g)
Our take away menu options are designed for cyclists and walkers, assuming refrigeration while travelling is not an option, therefore we have limited or avoided ingredients such as butter, cheese or mayonnaise.
Orders need to be placed by 5 pm the day before required. Please use the ordering sheets provided.
Our facility is not nut-free. We do however follow protocols to limit cross-contamination, as with Sarah’s anaphylactic allergies, we recognize the importance of safety measures. Please discuss any restrictions you may have and we will do our best to accommodate.
Pricing is subject to HST.
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